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Here's my submission for the Limited Supplies Challenge 232 on Splitcoaststampers.com along with a close up of the REAL sugar frosting that I used. The challenge was to create a food/beverage only theme and you could only use colours that were food related like Chocolate Chip, Old Olive, Certainly Celery, ect.
For this I challenge I was inspired by the Basic Gray Lemonade dp. Just looking at those cherries is making me hungry. I didn't have a cupcake die so it's all done free hand and to give it a little bit of dimension I pleated the cupcake holder and added dimensionals for the frosting part. I wanted to use glitter for the frosting but then I wouldn't have been following the rules of the challenge so I decided to give sugar a try and it ended up working. Using less glue is better so that it doesn't dissolve the sugar.
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The cupcake is sponged with purely pomegranate to give texture and the sentiment was given a fake layer by adding pomegranate ink to the sides just to help blend it in. If I had any Very Vanilla I would have used that for the sentiment. The buttons were the only thing that I thought might not fit with the challenge but then the encouraging ladies on SCS reminded me that Burgandy is type of wine. I couldn't remember if the green buttons were Mellow Moss or Sage Shadow because that's how long I've had them kicking around my craft room.
Paper: Wild Wasabi, Whisper White, Basic Grey Lemonade dp
Stamps: Sincere Salutations
Ink: Purely Pomegrante, Chocolate Chip
Accessories: Wild Wasabi ribbon, sugar, Basic Grey Lemonade rub-on (cherry), buttons, ticket corner punch.